Just imagine the organisation required to prepare hundreds of croissants, pains au chocolat or feuilletés every day. You would require extra staff just for this task. You would also need extra space and working surfaces. Most of the time, kitchens have a very limited amount of space, and every centimetre square has to be utilised efficiently. To produce danish pastry would require extra space and adequate equipment to mix the dough. By buying our already made products, you can easily offer variety to your customers, as well as produce a large quantity while being assured of delivering constant quality and great taste, each time. You don't need to worry about extra staff, extra space or even extra equipment. All you need is an oven.