It's the busiest time of the year, and if you are in the food or hospitality business, you know it's also the best time to triple your sales. It's peak time for the tourist industry. Everywhere around the island, hotels are completely booked, restaurants, and coffee shops are teaming with a festive crowd, looking for some delicious treats. How do you respond to the demand? The answer is to be productive and to save as much time on labour as possible, and maximise profitability.