Breakfast for 800, please.

When you cater for a hotel, you need to offer a wide selection on your breakfast buffet. While English breakfast have to be prepared on the spot, with sizzling hot eggs and sausages directly from the frying pan to the plate, the French breakfast on the other hand, allows you some flexibility. Croissants, pains au chocolat are just as popular and don't need to be prepared on the same day to be fresh. To make your life easier, you can order them with us in bulk, frozen and ready to be baked. All you need to do is to switch on the oven and bake them whenever you need them. Your crispy hot, melt-in-the-mouth danish pastries can thus be ready in no time.